Asian Pasta Pan

Ingredients for 4 persons):

• 300g wok noodles
• 3 carrots
• 300-500g broccoli
• 3-4 stalks of spring onions
• 400g turkey schnitzel
• soy sauce
• Chili sauce
• Salt
• pepper

Preparation:

1. Wash vegetables. Cut carrots into sticks, broccoli into small florets, spring onions into slices and turkey schnitzel into strips.
   
   
2. Add oil to a wok and heat. Then add the turkey meat and fry until cooked through. Season with salt and pepper to your liking. Place wok noodles in a pot of boiling water and cook for 2-3 minutes.
   
   
3. After the meat is cooked through, add the vegetables and fry for 5 minutes. Then mix in the drained noodles. Add soy sauce and chili sauce if you like and fry for another 3 minutes.

Recipe from our professional chef Jonas