Ingredients for 4 persons):
- 300g wok noodles
- 3 carrots
- 300-500g broccoli
- 3-4 stalks of spring onions
- 400g turkey schnitzel
- soy sauce
- Chili sauce
- Salt
- pepper
Preparation:
- Wash vegetables. Cut carrots into sticks, broccoli into small florets, spring onions into slices and turkey schnitzel into strips.
- Add oil to a wok and heat. Then add the turkey meat and fry until cooked through. Season with salt and pepper to your liking. Place wok noodles in a pot of boiling water and cook for 2-3 minutes.
- After the meat is cooked through, add the vegetables and fry for 5 minutes. Then mix in the drained noodles. Add soy sauce and chili sauce if you like and fry for another 3 minutes.
Recipe from our professional chef Jonas
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