Name: Our flat original pasoli wok
Brand: pasoli
SKU: X7-ITOH-EUPA-5019
Price: 52.99 EUR
Availability: InStock

Unser flacher originaler pasoli Wok - pasoli

€52,99

Tax included. Shipping calculated at checkout.

Wok diameter

30 cm

36cm

For all types of stoves (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock, ready to ship
Backordered, shipping soon

Quantity

pasoli Bedienungsanleitung
Bedienungsanleitung

30cm version

Diameter: approx. 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.2mm
Weight: approx. 1.1 kg

36cm version

Diameter: approx. 36 cm
Base diameter: approx. 10.5 cm
Height of the wok (without handles): approx. 10.5 cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.5mm
Weight: approx. 1.8kg

Our shipping is climate-neutral throughout Europe.

Shipping within Germany is free of charge for orders over €40.

We normally ship with DHL .

For shipping outside of Germany or for goods with a value lower than €40, you can read the exact prices in our shipping conditions .

pegro GmbH

Augsburger Str. 1 1/2

89312 Günzburg

info@pegro-gmbh.de

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TRADITIONALLY HAND HAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a variety of dishes for up to 3 people . If you want to cook for up to 6 people , we recommend the 36cm version.

“Stir frying”
Thanks to the thin forged carbon steel, the wok reacts quickly to temperature changes and enables the well-known Cantonese cooking style “stir frying” (chǎo and bào).

Traditionell handgehämmerter pasoli Wok mit flachem Boden auf Servierbrett umgeben von Gemüse.

Unser Profi-Koch Mane brät Geschnetzeltes mit Zwiebeln an in unserem traditionell handgehämmerten pasoli Wok mit flachem Boden und verwendet dabei unseren pasoli Wokwender aus Kirschholz.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after baking

- Coating cannot be scratched off
–> Longevity!

- Traditionally authentic design

IN THE WOK YOU CAN:

- Blanch vegetables

- Steam fish

- Fry spring rolls

- Cook soup

- Roast nuts

- Braise or smoke meat

- and much more…

Unser Profi-Koch Mane würzt mit einer großen Pfeffermühle seine leckere Gemüse-Pfanne in unserem pasoli Wok.

Unser Profi-Koch Mane brät Gemüse in unserem pasoli Wok an.

Metal handle

On the opposite side of the wooden handle is the metal handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Draufsicht auf traditionell handgehämmerten pasoli Wok mit flachem Boden.

Burn-in once

Please note: Before using the wok for the first time, it must be seasoned. Instructions for this are included with the wok. After baking once, a natural non-stick coating forms, which enables healthy frying with little oil.

Schräge Ansicht des traditionell handgehämmerten pasoli Woks mit flachem Boden.

Flat floor

The flat base means the wok can be used in a variety of ways - under an open fire, on gas and electric stoves and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Wide range of possible uses

There are no limits to your creativity in preparing food.

Most Chinese dishes are prepared in a wok, but Italian pasta dishes as well as cheese spaetzle and much more are also ideal for being prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic food?

Would you like to get started straight away?

Then order your own wok from pasoli and send us a picture of your favorite dish.

One last note: To ensure that you enjoy using the pasoli wok for a long time, follow the cleaning instructions that come with the wok!

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Unser flacher originaler pasoli Wok

1 2 3

Our flat original pasoli wok

TRADITIONALLY HAND HAMMERED.

WHY A PASOLI WOK?