Ingredients for 4 persons):
- 500g glass noodles
- 200g Sugar Snaps (peas, snow peas)
- 1x red chili pepper
- 2x garlic cloves
- 1 vol. coriander
- 400g sliced turkey
- 6 tbsp soy sauce
- 1 teaspoon each of light sesame and black sesame
Preparation:
Fry the turkey in the wok. Halve the chili and remove the core, cut it into small pieces and add it to the turkey along with the peeled and pressed garlic. Cut approx. 0.5cm off the sugar snaps on both sides and add them to the wok. Put the glass noodles in a bowl and pour boiling water over them and let them steep for 5 minutes. Strain and add to the wok. Deglaze with soy sauce and season with salt and pepper. Mix everything together and serve on a deep plate. Finely chop the coriander and sprinkle over it. Briefly roast the sesame seeds in a pan/wok, sprinkle them over the dish to finish it off and enjoy it.
Recipe from our chef Mane.
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