Name: Our round pre-seasoned pasoli wok
Brand: pasoli
SKU: JX-BBFO-NE15 - 5017
Price: 52.99 EUR
Availability: InStock

Unser runder eingebrannter pasoli Wok - pasoli

€52,99

Tax included. Shipping calculated at checkout.

Wok diameter

30 cm

36cm

For all types of stoves (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock, ready to ship
Backordered, shipping soon

Quantity

pasoli Bedienungsanleitung
Bedienungsanleitung

30cm version

Diameter: approx. 30 cm
Height of the wok (without handles): approx. 9.5 cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.2mm
Weight: approx. 1.1 kg

36cm version

Diameter: approx. 36 cm
Height of the wok (without handles): approx. 12 cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.5mm
Weight: approx. 1.8kg

Our shipping is climate-neutral throughout Europe.

Shipping within Germany is free of charge for orders over €40.

We normally ship with DHL .

For shipping outside of Germany or for goods with a value lower than €40, you can read the exact prices in our shipping conditions .

pegro GmbH

Augsburger Str. 1 1/2

89312 Günzburg

info@pegro-gmbh.de

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ALREADY BURNED.

The wok is already seasoned - just unpack it and start cooking.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a variety of dishes for up to 3 people . If you want to cook for up to 6 people , we recommend the 36cm version.

“Stir frying”
Thanks to the thin forged carbon steel, the wok reacts quickly to temperature changes and enables the well-known Cantonese cooking style “stir frying” (chǎo and bào).

Traditionell handgehämmerter voreingebrannter pasoli Wok mit rundem Boden auf Servierbrett tranchiert und umgeben von ansprechendem Gemüse.

Traditionell handgehämmerter pasoli Wok mit flachem Boden auf Induktion in dem gerade eine leckere Gemüse-Pfanne gekocht wird

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after baking

- Coating cannot be scratched off
–> Longevity!

- Traditionally authentic design

IN THE WOK YOU CAN:

- Blanch vegetables

- Steam fish

- Fry spring rolls

- Cook soup

- Roast nuts

- Braise or smoke meat

- and much more…

Schräge Ansicht des traditionell handgehämmerten voreingebrannten pasoli Woks mit rundem Boden auf weißem Hintergrund.

Metallgriff unseres traditionell handgehämmerten pasoli Woks.

Metal handle

On the opposite side of the wooden handle is the metal handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Draufsicht auf traditionell handgehämmerten voreingebrannten pasoli Wok mit rundem Boden.

Already burned in

The wok is already seasoned and therefore has a natural non-stick coating, which enables healthy frying with little oil.

Sicht auf den runden Boden des traditionell handgehämmerten voreingebrannten pasoli Wok

Round bottom

Traditional shape for traditional use. Classic on the gas stove , but the round base is also ideal for the grill !

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Wide range of possible uses

There are no limits to your creativity in preparing food.

Most Chinese dishes are prepared in a wok, but Italian pasta dishes as well as cheese spaetzle and much more are also ideal for being prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic food?

Would you like to get started straight away?

Then order your own wok from pasoli and send us a picture of your favorite dish.

One last note: To ensure that you enjoy using the pasoli wok for a long time, follow the cleaning instructions that come with the wok!

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Service

Ein Superservice!
Hatte mich in der Bestellung vertan.
Schnell und unkompliziert geregelt.
KLASSE!

Na, mi dem runden pasoli Wok hatte ich leider den falschen bestellt und hätte ihn wegen der Rundung nicht auf meinen Herd stellen können. Da Ihres sehr netten Kollegen Herrn Hindelang konnte ich sehr schnell und unkompliziert diesen zurücksenden und bekam nach Überweisung des Differenzbetrages den flachen Wok. Ich freue mich sehr über diesen schnellen Tausch und bin höchst zufrieden mit diesem neuen Wok. Nochmal Dankeschön!!! Maria Schindler

Genau so wie ich das Kochgeschirr aus Singapur kenne

Bisher wurden alle Gerichte erstklassig. Ich habe einen Starkbrenner (Gas) mit Wok Einsatz zur Verfügung und kann den Wok richtig erhitzen. Und der wird richtig heiß! Da brennt nichts an. Nicht mal Reis. Natürlich habe ich mich sklavisch vor der ersten Nutzung an die Gebrauchsanweisung gehalten. Nach jeder Nutzung brenne ich den Wok mit Salz und etwas Öl aus. Klasse Teil 👌

Solider, wertiger Wok

Ein wirklich toller Wok, das Preis-Leistungsverhältnis stimmt - so macht asiatische Küche Spaß.

Schwarze farbe geht ab

Riecht arg nach Metall und die schwarze Farbe geht ab angeblich ja nicht beschichtet...

Hi Anja,
danke für deine Bewertung.
Dass sich die Farbe ändert, ist völlig normal. Mehr dazu findest du unter: https://pasoli.de/blogs/wokfaq/warum-dein-voreingebrannter-wok-nicht-fur-immer-schwarz-bleiben-wird
Viele Grüße
Pascal

1 2 3

Our round pre-seasoned pasoli wok

ALREADY BURNED.

WHY A PASOLI WOK?